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Analysis of Faroe spp. and Cyombopogon citratus Extracts for their Beverage Potential Compared to Processed Black Coffee and Black Tea Leaves

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dc.contributor.author Bakari1 C., Olal W., Osano A., Magu M., Omondi F. and Maghanga J.
dc.date.accessioned 2019-10-29T08:21:17Z
dc.date.available 2019-10-29T08:21:17Z
dc.date.issued 2019-09-04
dc.identifier.uri http://hdl.handle.net/123456789/9459
dc.language.iso en en_US
dc.subject Faroe spp.; Cymbopogon citratus; Beverages; Caffeine en_US
dc.title Analysis of Faroe spp. and Cyombopogon citratus Extracts for their Beverage Potential Compared to Processed Black Coffee and Black Tea Leaves en_US
dc.type Learning Object en_US


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