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The Role of Soil Carbon Levels in Determining Food Nutrients: A Case Study of South Rift Region in Kenya

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dc.contributor.author Naulikha J. , Walingo, M. and Alloy. O .
dc.date.accessioned 2019-10-14T07:53:13Z
dc.date.available 2019-10-14T07:53:13Z
dc.date.issued 2019-09
dc.identifier.uri http://hdl.handle.net/123456789/9230
dc.language.iso en en_US
dc.subject Food insecurity; Soils texture; Deficiency trends en_US
dc.title The Role of Soil Carbon Levels in Determining Food Nutrients: A Case Study of South Rift Region in Kenya en_US
dc.type Learning Object en_US


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