dc.contributor.author | Mong’are Aroni, Jones | |
dc.date.accessioned | 2019-02-20T07:30:19Z | |
dc.date.available | 2019-02-20T07:30:19Z | |
dc.date.issued | 2018 | |
dc.identifier.uri | http://hdl.handle.net/123456789/8077 | |
dc.title | Effects Of Food-Borne Diseases On Performance Of Hotels: A Case Of Narok Town | en_US |
dc.type | Learning Object | en_US |