Juliana J. Cheboi*1 , Miriam G. Kinyua1 , Paul K.Kimurto2 , Oliver K. Kiplagat1 , Bernard K.Towett2 , Stella C. Kirui3 , Gaudencia J. Kiptoo1 , N.V.P.R Gangarao4
(2016)
Pigeonpea is an important crop in Semi- Arid tropical and sub- tropical areas. Although it is reported to have
wide adaptability to different climates and soils, 98.7% of its production in Kenya is concentrated mainly in ...