Bakari, Chaka; Wyclife, Olal; Osano, Aloys; Magu, Martin; Omondi, Fredrick
(European Journal of Food Science and Technology, 2020-02)
Faroe spp. and Cymbopogon citratus concoctions have continuously been used as beverages in absence of coffee or tea leaves in Kenya. This study aimed at characterizing their extracts for chemical similarities with processed ...