MMARAU Institutional Repository

Isolation and Characterization of Probiotic Lactic Acid Producing Bacteria in Kenyan Traditionally Fermented Milk

Show simple item record

dc.contributor.author Susan Wachira, Stella Kirui & Bakari Chaka
dc.date.accessioned 2023-08-01T07:51:55Z
dc.date.available 2023-08-01T07:51:55Z
dc.date.issued 2021
dc.identifier.uri http://hdl.handle.net/123456789/14772
dc.language.iso en_US en_US
dc.title Isolation and Characterization of Probiotic Lactic Acid Producing Bacteria in Kenyan Traditionally Fermented Milk en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Advanced Search

Browse

My Account