AN ANALYSIS OF FACTORS AFFECTING SUGARCANE PRODUCTIVITY IN URIRI SUB-COUNTY OF MIGORI COUNTY, KENYA

Abstract

The purpose of the study was to analyze the factors affecting sugarcane productivity in Uriri Sub-County of Migori County. The study seeks to investigate how quantities of fertilizer applied, labor input spent, and farmers’ education level and access to credit affect sugarcane productivity. The study used Cobb-Douglas production theory and a cross-sectional research design. The study used a multistage sampling technique to select 297 respondents and employed semi-structured questionnaires to gather primary data. The study adopted both descriptive and inferential statistics to examine the relationship between sugarcane productivity and the quantities of fertilizer applied, labor input spent, and the farmers’ education level & access to credit. The findings of the study revealed a strong direct relationship between the quantity of fertilizer applied at different stages and sugarcane productivity. Labor input at different stages of sugarcane production had varying effects on productivity; it enhanced productivity during planting, weeding, and harvesting, while excessive labor during fertilizer application reduced productivity. In addition, access to credit significantly enhanced sugarcane productivity, while education levels showed no significant impact. To enhance the productivity of sugarcane in the country, the study recommends ensuring farmers’ consistent access to affordable and quality fertilizers, coupled with guidance on proper application rates to maximize returns. Efficient labor management practices should be promoted during planting, weeding, and harvesting, while discouraging excessive labor during fertilizer application. Expanding access to farmer friendly credit schemes and strengthening practical agricultural training through agricultural extension programs, farmer field schools, and demonstration plots involves collaboration among county agricultural officers, research institutions, non-governmental organizations, and the Ministry of Agriculture and Livestock Development. This would equip farmers with the skills and resources necessary to adopt productivity-enhancing practices.