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Isolation and Characterization of Probiotic Lactic Acid Producing Bacteria in Kenyan Traditionally Fermented Milk
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Isolation and Characterization of Probiotic Lactic Acid Producing Bacteria in Kenyan Traditionally Fermented Milk
Susan Wachira, Stella Kirui & Bakari Chaka
URI:
http://hdl.handle.net/123456789/14772
Date:
2021
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School of Pure, Applied and Health Sciences
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