• FOOD AND BEVERAGE PRODUCTION THEORY AND PRACTISE:HHM 1105-1 

  maasai mara university (2023)
• QUANTITATIVE SKILLS I:CAS 01 

  maasai mara university (2022)
• BUSINESS FRENCH (Hospitality group):BTM 4110 

  maasai mara university (2022)
• BUSINESS FRENCH (Tourism group):4110 

  maasai mara university (2022)
• COMMUNITY BASED TOURISM:BTM 4108 

  maasai mara university (2022)
• COASTAL AND MARINE TOURISM :BTM 4107 

  maasai mara university (2022)
• WILDLIFE BASED TOURISM:BTM 4106 

  maasai mara university (2022)
• SPORTS AND ADVENTURE TOURISM:BTM 4105 

  maasai mara university (2022)
• CULTURAL AND HERIATGE TOURISM :BTM 4104 

  maasai mara university (2022)
• DOMESTIC TOURISM:BTM 4103 

  maasai mara university (2022)
• FRENCH FOR TOURISM 1:BTM3133-1 

  maasai mara university (2022)
• RESEARCH METHODS;BTM 3132-1 

  maasai mara university (2022)
• AIRFARE AND CENTRAL RESERVATIONS SYSTEMS:BTM 3131-1 

  maasai mara university (2022)
• TOURISM POLICY AND PLANNING:BTM 3128-1 

  maasai mara university (2022)
• STRATEGIC MARKETING MANAGEMENT:BTM 3127-1 

  maasai mara university (2022)
• SERVICE QUALITY MANAGEMENT IN TOURISM:BTM 3126-1 

  maasai mara university (2022)
• PRINCIPLES AND TECHNIQUES OF TOUR GUIDING:BTM 1104-1 

  maasai mara university (2022)
• INTRODUCTION TO TOURISM:BTM 1103-1 

  maasai mara university (2022)
• AUDITING AND INTERNAL REVIEW:BCM 3105 

  maasai mara university (2022)
• BUSINESS STATISTICS:BCM2107 

  maasai mara university (2022)

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